New Recipe: Coq au Vin!
Mmmm… with smoked applewood bacon, mushrooms, shallots, fresh herbs, lots of wine… Just thinking about the Coq au Vin makes me ravenous! Yes, it’s comfort-food time as the days get shorter and shorter...
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Just Released! 2008 Goosecross Viognier
Viognier may be shy bearing and difficult to press but the payoff is gorgeous stone fruit and flowers! We’re talking fresh peach, nectarine, honeysuckle, grapefruit and something slightly tropical like...
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2006 ÆROS® Napa Valley Meritage
For those who demand the very best – that’s ÆROS. This vintage marks the 11th ÆROS® release in our 24th year history, so you know we’ve reached to the sky when those wings go on the bottle. ÆROS isn’t...
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Pairing Wine With Sweets
They’re everywhere, aren’t they? Christmas cookies, plates of fudge, so many temptations… How do you pair wine with those goodies? And hide your scale until after New Year’s Happy Holidays from all of...
View ArticleEstate Chardonnay and Chicken with Meyer Lemon, Fennel & Olives with Gremolata
As the days get warmer and longer it makes a nice change to enjoy some lighter fare. Colleen’s new recipe brings together a delicious melange of your favorite flavors – the zesty lemon makes a great...
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2007 Yountville Estate Cabernet Sauvignon
New release: What a vintage! As Geoff, our Winemaker, says “On a year like this, the best thing for me to do is try to stay out of the way and let the fruit do the talking.” A spring, summer and fall...
View ArticleViognier and Grilled Mahi-Mahi with Pear-Ginger Salsa
How about something just slightly exotic for Mother’s Day this year? That’s our Napa Valley Viognier with its heady stone fruit, floral and spice aroma. And, this oh so easy to prepare entrée, with a...
View ArticleEstate Cabernet and Short Ribs With Coffee Cocoa Sauce
Happy New Year! All of us at Goosecross wish you a happy and healthy 2011! On these cold winter days we always turn to comfort food – the kind that warms us from the inside. Colleen developed the...
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